Savoring Creamy Seafood Mushroom Risotto - Seafood Portal

Name: Savoring Creamy Seafood Mushroom Risotto - Seafood Portal
Total time: 40 min
Ingredients: 1 cup Arborio rice; 4 cups seafood stock (or chicken stock); 1 cup dry white wine (e.g., Sauvignon Blanc); 2 tablespoons olive oil; 1 tablespoon unsalted butter; 1 medium onion, finely chopped; 3 cloves garlic, minced; 8 ounces mixed seafood (shrimp, scallops, and squid), cleaned and cut into bite-sized pieces; 8 ounces mushrooms (shiitake or cremini), sliced; ½ cup grated Parmesan cheese; Salt and black pepper to taste; Fresh parsley, chopped for garnish

seafood-portal.com

Seafood Mushroom Risotto in 40 minutes. This creamy Italian risotto features shrimp, scallops, and mushrooms for a delightful meal. Perfect for dinner!

View full recipe on seafood-portal.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at seafood-portal.com.

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Ingredients

1 cup Arborio rice
4 cups seafood stock (or chicken stock)
1 cup dry white wine (e.g., Sauvignon Blanc)
2 tablespoons olive oil
1 tablespoon unsalted butter
1 medium onion, finely chopped
3 cloves garlic, minced
8 ounces mixed seafood (shrimp, scallops, and squid), cleaned and cut into bite-sized pieces
8 ounces mushrooms (shiitake or cremini), sliced
½ cup grated Parmesan cheese
Salt and black pepper to taste
Fresh parsley, chopped for garnish