Seafood Mushroom: The Ultimate Creamy Risotto Recipe to Impress!
Eager to try seafood mushroom? Discover the secrets to a creamy seafood mushroom risotto that delights the senses. Learn tips and tricks today!
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Ingredients
- 1 ½ cups Arborio rice (300 g)
- 5 cups low-sodium seafood or vegetable broth (1.2 L)
- 1 cup dry white wine or chicken broth (240 mL)
- 2 tablespoons olive oil (30 mL)
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 cup mixed seafood (shrimp, scallops, and/or mussels) (200 g)
- 1 cup sliced mushrooms (e.g., cremini or shiitake) (75 g)
- ½ cup grated Parmesan cheese (50 g)
- 2 tablespoons unsalted butter (30 g)
- Salt, to taste
- Freshly ground black pepper, to taste
- 2 tablespoons chopped fresh parsley for garnish
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