Almond Cake | Cruise Scoop
Almond Cake: Enjoy this delightful and easy to prepare recipe from Viking Ocean/River Cruises provided by Cruise Scoop.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cruisescoop.com.
Ingredients
- 8 T (115 g) unsalted butter, room temperature
- ¾ C (144 g) sugar
- 1 C (259 g) almond paste
- 3 lg eggs
- ⅓ tsp (1.3 g) baking powder
- Pinch of salt
- ¼ tsp (1.3 g) almond extract
- 1 T (15 g) kirsch or Grand Marnier
- ¼ C (22 g) cake flour
- Confectioners’ sugar
- Fresh raspberries
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