Two-Toned Peanut Chocolate Fudge Recipe
From our weekday newspaper The West Australian. Times are estimated and does not include refrigeration times.
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Cooking tools:
- Baking pan
- Parchment paper
- Mixing bowl
- Saucepan
- Stove
- Spatula
- Spoon
- Cutting board
- Chef's knife
- Refrigerator
Ingredients
- 395 grams sweetened condensed milk
- 200 grams milk chocolate, chopped
- 1 1/4 cups dark chocolate melts
- 1/2 cup chopped roasted peanuts
- 1/2 teaspoon sea salt flakes
- WHITE CHOCOLATE PEANUT FUDGE:-
- 1 1/2 cups crunchy peanut butter
- 1 1/4 cups white chocolate melts
- 1/2 cup cream, (pure cream specified)
- 1 teaspoon vanilla extract
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