Vegan Tinga with Soy Curls
I used just a few simple ingredients to make this super easy, and incredibly TASTY Vegan Tinga, the perfect filling for tacos and tostadas!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.brandnewvegan.com.
Cooking tools:
- Blender
- Saucepan
- Skillet
- Chef's knife
- Cutting board
- Measuring spoon
- Mixing bowl
- Colander
- Wooden spoon
- Stove
- Kitchen spoon
Ingredients
- 1 large white onion, cut into rings
- 4 oz Butler Soy Curls
- 1/2 tsp poultry seasoning
- 3 cloves minced garlic
- 14 1/2 oz can fire roasted tomatoes
- 2-4 chipotle peppers in adobo sauce
- 1 tsp Mexican oregano
- 1/2 tsp salt
- 2-4 tsp maple syrup (optional)
- corn tortillas
- avocado slices
- vegan queso fresco
- cilantro
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