Baked Vegan Chimichangas

Ingredients

• 8 flour Tortillas
• 14 oz Firm Tofu ((pressed & drained))
• 2 Tbs Lemon Juice
• 1 Tbs Red Wine Vinegar
• 1 clove Garlic
• 1/4 tsp Salt
• 1/4 tsp Garlic Powder
• 1 can Whole Green Chiles ((7oz))
• 2-3 Tbs water for consistency
• 1 can Tomato Sauce ((8oz))
• 1½ Tbs Chili Powder
• ¼ tsp Ground Cumin
• ¼ tsp Onion Powder
• ¼ tsp Garlic Powder
• 1/8 tsp Ground Pepper
• 2 Tbs Cornstarch
• 2 cups Water
• See Recipe
• 1 bag Butler Soy Curls ((8oz))
• 1 can RoTel Tomatoes ((10 oz))
• 1 cup Salsa
• 1 tsp Chile Powder
• 1/2 tsp Oregano
• 1/4 tsp Cumin
• 1/4 tsp Smoked Paprika