Green Apple Granita, a recipe from the Worldwide Gourmet

Ingredients

• - 4 Granny Smith apple apples - 500 g (18 oz.)
• - Juice of 1 lemon
• - 80 ml (3 oz.) Calvados
• - 300 ml (1 1/4 cups) simple syrup at 30°
• - 300 g (10 oz.) powdered sugar diluted in 300 ml (1 1/4 cups) water