One-Pot Chicken and Rice | Recipe Cart
Easy One-Pot Chicken and Rice from Iowa Girl Eats | Perfect for busy nights, serves 6.
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Cooking tools:
- Pot
- Stove
- Measuring spoon
- Spoon
- Mixing bowl
Ingredients
- 4 - 6 Tablespoons butter or vegan butter, divided
- 1 heaping cup chopped carrots (from 1 cup baby carrots or 2 large carrots)
- homemade seasoned salt and pepper (see notes)
- 2 scant cups long grain white rice (I like Lundberg White Jasmine Rice)
- 1 Tablespoon dried minced onion
- 1 teaspoon dried minced garlic
- 2 Tablespoons dried parsley flakes
- 8 cups gluten free chicken stock
- 2 small chicken breasts (14oz), cut into bite-sized pieces
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