Prue Leith's Millefeuille recipe - The Great British Bake Off
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thegreatbritishbakeoff.co.uk.
Ingredients
- 225g plain flour
- a small pinch of salt
- 140g butter, cubed into dice-sized pieces
- 135ml very cold water
- 580ml whole milk
- 4 egg yolks
- 110g caster sugar
- 50g plain flour
- 50g cornflour
- 2 tsp vanilla extract
- 300ml double cream
- 400g raspberries
- 400g jam sugar
- juice of 1 lemon
- 400g white fondant
- 4 tsp egg white powder
- 4 tbsp water
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