CABBAGE BEEF SOUP

CABBAGE BEEF SOUP

www.cook-books.com

| 1 lb. ground beef 1/2 c. chopped onion 1/2 c. chopped celery (optional) 1 large can tomatoes, diced 1 large can tomato sauce 1 can kidney beans 1/2 cabbage

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Cooking tools:

  • Stove
  • Stockpot
  • Skillet
  • Cutting board
  • Chef's knife
  • Wooden spoon
  • Ladle
  • Serving bowl

Ingredients

  • 1 lb. ground beef
  • 1/2 c. chopped onion
  • 1/2 c. chopped celery (optional)
  • 1 large can tomatoes, diced
  • 1 large can tomato sauce
  • 1 can kidney beans
  • 1/2 cabbage head
  • 1 can beef broth
  • salt
  • pepper

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