CABBAGE AND BEEF SOUP

CABBAGE AND BEEF SOUP

www.cook-books.com

| 1 lb. ground chuck 1/2 tsp. garlic salt 1/4 tsp. garlic powder 1/4 tsp. pepper 2 ribs celery, chopped 1 (16 oz.) can kidney beans (undrained) 1/2 head

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Cooking tools:

  • Skillet
  • Colander
  • Pot
  • Stove
  • Wooden spoon
  • Chef's knife
  • Cutting board

Ingredients

  • 1 lb. ground chuck
  • 1/2 tsp. garlic salt
  • 1/4 tsp. garlic powder
  • 1/4 tsp. pepper
  • 2 ribs celery, chopped
  • 1 (16 oz.) can kidney beans (undrained)
  • 1/2 head cabbage, chopped
  • 1 (28 oz.) can diced tomatoes
  • 4 beef bouillon cubes

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