CABBAGE AND BEEF SOUP
| 1 lb. ground chuck 1/2 tsp. garlic salt 1/4 tsp. garlic powder 1/4 tsp. pepper 2 ribs celery, chopped 1 (16 oz.) can kidney beans (undrained) 1/2 head
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cook-books.com.
Cooking tools:
- Skillet
- Colander
- Pot
- Stove
- Wooden spoon
- Chef's knife
- Cutting board
Ingredients
- 1 lb. ground chuck
- 1/2 tsp. garlic salt
- 1/4 tsp. garlic powder
- 1/4 tsp. pepper
- 2 ribs celery, chopped
- 1 (16 oz.) can kidney beans (undrained)
- 1/2 head cabbage, chopped
- 1 (28 oz.) can diced tomatoes
- 4 beef bouillon cubes
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