Grilled Pecan-Crusted Pork Pinwheels Recipe :: The Meatwave
I'm a sucker for meat rolls—pastes, cheeses, fruits, they're all fodder to deliver additional flavor and texture to grilled meat, but nothing takes the cake like rolling meat within meat, like...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at meatwave.com.
Ingredients
- 1 pork tenderloin
- 6 bacon strips, preferably peppered bacon
- South Carolina mustard sauce
- 1 cup finely chopped pecans
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Bamboo skewers, soaked in water for 30 minutes prior to use
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