Peanut-Crusted Pork Tenderloin
Everybody knows what to expect from a meaty pan-seared oven-baked pork tenderloin, right? I mean, it’s really good, but this time let’s make it special. We do that by coating the meat not only...
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Ingredients
- 2 tablespoons of peanut butter
- 1 tablespoon Dijon mustard
- pepper
- salt
- 1 tablespoon vegetable oil
- 1 pound pork tenderloin
- 2 tablespoons of chopped peanuts
- 1 cup of water
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