Mascarpone & Red Berry Bûche de Noël - Illustrated recipe - Meilleur du Chef
A creamy Bûche de Noël with intense red berry notes... Follow our step-by-step, illustrated recipe and enjoy this delicious Christmas dessert. Scrumptious!
Ingredients
- 150g egg whites
- 150g castor sugar
- 15g corn starch
- 2g salt
- 250g Ravifruit red berry purée
- 40g egg yolks (2)
- 30g soft brown sugar (cassonade)
- 20g corn starch
- 1g powder gelatin 200 bloom
- 6g water (for the gelatine)
- 100g whipping cream (35% fat)
- 50g mascarpone
- 100g Ravifruit red berry purée
- 30g castor sugar
- 2.5g pectin NH coating
- Icing sugar.
- Red berry cream
- Fresh red berries (raspberries, blackberries, redcurrants, blackcurrants...)
- Red berry confit
- A few sprigs of rosemary
- Gold leaf
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