Singgang: A simple, sour soup
Make this singgang with extra soup to sip on slowly when you’re under the weather.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.periuk.my.
Cooking tools:
- Stove
- Pot
- Chef's knife
- Cutting board
- Ladle
- Serving bowl
Ingredients
- ½ large yellow onion, peeled and sliced into rings
- 3 cloves garlic, peeled and smashed
- 1″ ginger, peeled and thinly sliced
- 1″ fresh turmeric, peeled and thinly sliced
- 3 pieces asam keping
- 1 stalk lemongrass, bottom white part only, bruised
- 6 small, oily fish, such as kembung or selar kuning, gutted and cleaned
- Salt to taste
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