Banana Split with Salted Caramel Chocolate Sauce | Recipe
www.gordonramsayrestaurants.com
Banana split with salted caramel chocolate sauce recipe. An easy dessert from Gordon Ramsay’s Quick & Delicious, topped with ice cream and toasted nuts.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gordonramsayrestaurants.com.
Ingredients
- 30g pecan or macadamia nuts, or a mixture of both
- 1 tbsp caster sugar
- 2 ripe bananas, halved lengthways
- 4 scoops vanilla ice cream, to serve
- For the sauce
- 50g dark muscovado sugar
- 20g butter
- 85ml double cream
- 30g dark chocolate chips
- 1/2 tsp sea salt
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