Homemade Chicken Stew recipe – Simple Home Edit

Name: Homemade Chicken Stew recipe – Simple Home Edit
Total time: 40 min
Ingredients: 2 tbsp olive oil; 800 g boneless, skinless chicken thighs, diced into 2–3 cm (¾–1¼ inch) pieces; ½ tsp sea salt flakes; ¼ tsp freshly cracked black pepper; 60 ml water; 1 brown onion, diced; 1 tbsp freshly grated garlic; 2 stalks celery, diced; 2 carrots, sliced into rounds; 125 ml dry white wine (optional); 2 tbsp unsalted butter (see note 1 to make recipe dairy-free); 35 g plain (all-purpose) flour; 1 1/4 litres chicken stock; 2 tsp dried thyme (can be substituted with Italian mixed herbs/Italian seasoning or dried oregano); 2 medium potatoes, cut into 3 cm (1¼ inch) pieces (waxy are best); 1 tbsp Worcestershire sauce; 60 ml thickened (whipping/heavy) cream (optional) (see note 1 to make recipe dairy-free); 50 g freshly grated parmesan (see note 1 to make recipe dairy-free); 2 tbsp finely chopped flat-leaf parsley, plus extra for garnish; Crusty buttered bread, to serve

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Check out this quick and easy one-pan stew – tastes like it’s been cooking for hours, but it’s on the table in just 40 minutes!

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Ingredients

2 tbsp olive oil
800 g boneless, skinless chicken thighs, diced into 2–3 cm (¾–1¼ inch) pieces
½ tsp sea salt flakes
¼ tsp freshly cracked black pepper
60 ml water
1 brown onion, diced
1 tbsp freshly grated garlic
2 stalks celery, diced
2 carrots, sliced into rounds
125 ml dry white wine (optional)
2 tbsp unsalted butter (see note 1 to make recipe dairy-free)
35 g plain (all-purpose) flour
1 1/4 litres chicken stock
2 tsp dried thyme (can be substituted with Italian mixed herbs/Italian seasoning or dried oregano)
2 medium potatoes, cut into 3 cm (1¼ inch) pieces (waxy are best)
1 tbsp Worcestershire sauce
60 ml thickened (whipping/heavy) cream (optional) (see note 1 to make recipe dairy-free)
50 g freshly grated parmesan (see note 1 to make recipe dairy-free)
2 tbsp finely chopped flat-leaf parsley, plus extra for garnish
Crusty buttered bread, to serve