Chicken Stew Recipe | Cookooree

Ingredients

• 4 boneless skinless chicken thighs
• 1 tbsp olive oil
• 2 carrots, chopped
• 2 stalks celery, chopped
• 1 onion, diced
• 1 clove garlic, minced
• 1/4 cup butter
• 1/4 cup all-purpose flour
• 3 cups chicken broth
• 1/2 cup white wine or dry vermouth
• 1 bay leaf
• 1/2 tsp rosemary
• 1/2 tsp thyme
• 2 potatoes, peeled and chopped into 1" cubes
• 1 cup frozen peas
• 1/4 cup fresh parsley, chopped
• parsley