Pan de maiz / Dominican cornbread recipe on Gourmetpedia

Ingredients

• - 500 ml / 2 cups of evaporated milk
• - 500 ml / 2 cups of cornmeal
• - 3 eggs
• - 125 ml / 1/2 cup of softened butter (plus enough for greasing the pan)
• - 2 Tbsp. of corn starch
• - 1 Tsp. of salt
• - 1 Tsp. of baking powder
• - 1 Tsp cinnamon powder
• - 250 ml / 1 cup of sugar
• - 3 Tbsp. of flour(2 for flouring the pan + 1 for the raisins)
• - 65 ml / 1/4 cup of raisins (optional)