Whitefish with Cumin Butter - Culinary Medicine Home
You can use any whitefish that looks good for this Whitefish with Cumin Butter recipe - flounder, drum, sole or trout will work great.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mds.culinarymedicine.org.
Ingredients
- 1 Small Shallots, raw (finely minced)
- 2 tsp. Unsalted butter
- 1/2 tsp. Ground cumin
- 1/2 tsp. Paprika
- 1/8 tsp. Dried mint
- 1/4 tsp. Salt
- 1 taste Black pepper
- 1 tsp. Olive oil
- 8 ounces Fresh halibut (2 4-ounce filets)(drum, flounder, sole or trout will also work)
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