Ginger Peanut Whitefish - Culinary Medicine Home
Simmering the sauce for this Ginger Peanut Whitefish recipe gives it a mellow richness from the ginger and soy that works great with a meaty whitefish like halibut or grouper.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mds.culinarymedicine.org.
Ingredients
- 4 tsp. Sesame oil
- 1 clove Garlic, raw (minced)
- 1 Large Shallots, raw (minced)
- 1/4 cup Peanuts (raw and unsalted; shelled)
- 3 Tbsp Ginger root, raw (minced)
- 1/2 tsp. Sugar
- 1 Tbsp. Low sodium soy sauce (or gluten-free tamari sauce)
- 1 taste Black pepper
- 1 cup No salt added vegetable stock (or no salt added chicken broth)
- 16 ounces Fresh whitefish (4 4-ounce filets of halibut, grouper, or cod)
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