Egg Foo Young Recipe | Saveur

Ingredients

• 1 cup low-sodium chicken broth
• 3 Tbsp. soy sauce
• 2 Tbsp. oyster sauce
• 1 Tbsp. dry sherry
• 1 Tbsp. cornstarch
• 2 garlic cloves, thinly sliced
• One ½-in. piece fresh ginger, peeled and thinly sliced
• 1⁄2 lb. ground pork
• 3 Tbsp. soy sauce, divided
• 3 Tbsp. cornstarch, divided
• 1½ tsp. rice wine vinegar
• 1 tsp. dry sherry
• 1 Tbsp. plus 1 tsp. sesame oil, divided
• Kosher salt and freshly ground black pepper
• 1 tsp. vegetable oil, plus more for frying
• 6 oz. medium shrimp, peeled, deveined, and finely chopped
• 1⁄2 cup canned water chestnuts, drained and finely chopped
• 1⁄3 cup bean sprouts
• 2 medium scallions, thinly sliced (about 1⁄3 cup), plus more for serving
• 6 large eggs, lightly beaten