Tuna Melts with Roasted Bell Peppers
Making your own roasted red peppers is so simple, plus it cuts down on the sodium compared to jarred peppers—giving you more room to add other flavorful ingredients, like mustard, without making...
Ingredients
- 3 tablespoons minced fresh dill
- 2 5-ounce cans oil-packed light tuna, drained
- ¼ cup mayonnaise
- ⅛ teaspoon ground pepper
- 2 large red bell peppers, halved and seeded
- 4 whole-wheat English muffins, split and toasted
- 2 tablespoons minced shallot
- 1 tablespoon Dijon mustard
- 4 slices Swiss or provolone cheese , halved
- ¾ cup chopped celery
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