Laham b'Ajeen (Flatbread With Meat and Pomegranate) — Jewish Food Society

Ingredients

• 1 cup room temperature water
• 2 ¼ teaspoon (¼ oz) active dry yeast
• ¼ teaspoon honey
• 3 cups all purpose flour, plus more for dusting
• 1 teaspoon kosher salt
• 2 teaspoons vegetable oil, plus more for baking
• 2 pounds lean ground beef
• 2 medium onions, pulsed fine in a food processor
• ¾ cup unsweetened pomegranate molasses
• ½ cup tomato paste
• 1 tablespoon kosher salt
• 1 teaspoon ground black pepper
• 1 teaspoon hot paprika