Egg and Bacon Pie Recipe | EOI Bakery
Create the perfect pie for your customer who are looking for breakfast on the run with this wholesome egg and bacon pie.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.eoibakery.com.au.
Ingredients
- 2000g/ml Bakers flour
- 1100g/ml Water
- 30g/ml Salt
- 850g/ml EOI Flex
- 1440g/ml Eggs
- 400 g/ml Milk
- 4g/ml Salt
- 4g/ml Pepper
- 2g/ml Nutmeg
- 40g/ml Fresh parsley
- 360g/ml Diced Bacon
- 12 onlyg/ml Egg
- EOI Vantage or Trio
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