Big Breakfast Pie Recipe | EOI Bakery
Create the perfect big breakfast pie for your bakery customers who are looking for a breafast option on the run.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.eoibakery.com.au.
Ingredients
- 2000gg/ml Bakers flour
- 1100gg/ml Water
- 30gg/ml Salt
- 850g/ml EOI Flex
- 1440g/ml Eggs
- 400g/ml Milk
- 4g/ml Salt
- 4g/ml Pepper
- 2g/ml Nutmeg
- 40g/ml Fresh parsley
- 240g/ml Diced bacon
- 240g/ml Mushrooms
- 6 onlyg/ml Hash brown cooked
- 12 onlyg/ml Sausage cooked
- EOI Vantage or Trio
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