Chicken Pot Pie with Biscuits - Legendary Recipes %

Ingredients

• 1 tablespoon butter or margarine
• 1 cup chopped onions (2 medium)
• 1/4 cup all-purpose flour
• 2 teaspoons chicken bouillon granules
• 1 teaspoon dried thyme leaves
• 1/4 teaspoon pepper
• 2 cups Progresso™ chicken broth (from 32-oz carton)
• 1 cup milk
• 2 large baking potatoes, peeled, cubed (about 3 cups)
• 1 cup julienne (matchstick-cut) carrots
• 1 bag (12 oz) Green Giant™ Steamers™ frozen cut green beans
• 1 can (16.3 oz) Flaky Layers refrigerated buttermilk or original biscuits
• 2 1/2 cups cubed cooked chicken