Cozy Chicken Pot Pie with Biscuits Recipe: Homemade Comfort - The Pass and Provisions

Ingredients

• 3 cups chicken, cooked, shredded or diced
• 1 medium onion, diced
• 2 medium carrots, diced
• 2 celery stalks, diced
• 1 cup frozen peas
• 2 cloves garlic, minced
• 2 tablespoons (30 milliliters) unsalted butter
• ⅓ cup (40 grams) all-purpose flour
• 2 cups (480 milliliters) chicken broth
• 1 cup (240 milliliters) whole milk or half-and-half
• 1 teaspoon fresh thyme leaves (or ½ teaspoon dried thyme)
• 1 teaspoon salt (or to taste)
• ½ teaspoon black pepper (or to taste)
• 2 cups (240 grams) all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• ½ cup (1 stick) (113 grams) cold unsalted butter, cubed
• ¾ cup (180 milliliters) cold buttermilk (or whole milk)