Blog Archives

Ingredients

• 2 tablespoons coconut oil
• 1 cup onion, chopped
• 1 tablespoon garlic, minced
• 1 tablespoon ginger, minced
• 1 tablespoon curry powder
• pinch of cayenne pepper
• 1 pound pasture raised chicken breasts, cut into 1-inch pieces
• 1 teaspoon sea salt, divided
• 2 small carrots, diced
• 2 cups cauliflower, medium florets
• 1 red bell pepper, diced
• 1 apple, chopped
• 13 oz. can full-fat coconut milk
• 1 ½ cups organic frozen peas
• chopped fresh cilantro for garnish