Chicken Curry With Coconut Rice | Foodtalk

Ingredients

• 3 tbsp oil, separated
• 1 small yellow onion diced
• 3 cloves grated garlic
• 2 tbsp grated ginger
• 1 small jar of red curry paste (Thai Kitchen), you can reduce or increase based on spice preference
• 1 tsp garam masala
• 1 large red bell pepper, julienned
• 1 pound boneless skinless chicken breast cut into 1 inch pieces
• Salt and pepper to taste
• 1 can full fat coconut milk (NOT lite)
• 1 tbsp lime juice
• 1-2 tablespoons brown sugar
• 1/4 cup cilantro and/or basil, diced
• Serve with or over jasmine rice mixed with 2 tbsp of coconut oil and served with naan bread