Oysters Gilhooley

Name: Oysters Gilhooley
Ingredients: 8 tbsp. unsalted butter, softened; 1 tbsp. worcestershire; 1 tbsp. finely chopped garlic; 1 1⁄2 tsp. Tabasco; 12 oysters, shucked, on half shell; 12 small shrimp, cooked and peeled; 1⁄3 cup finely grated parmesan; Lemon slices, for serving

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This recipe hails from Gilhooley's in San Leon, Texas. If you have oysters on hand for holiday appetizers, try grilling or broiling them with garlic, parmesan, and Tabasco.

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