Barbecued Oysters
Shuck a mess of oysters for this dish—one bite of their slightly poached, oh-so-tender meat, and you'll be glad you did.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Grill
- Saucepan
- Stove
- Oyster knife
- Chef's knife
- Cutting board
- Fine-mesh sieve
- Spoon
- Measuring cup
- Measuring spoon
- Vegetable brush
Ingredients
- 2 tbsp. vegetable oil
- 1 small onion, peeled and chopped
- 2 cloves garlic, peeled and crushed
- 1 tbsp. fresh ginger, peeled and coarsely chopped
- 2 tbsp. fresh lemon juice
- 1 1⁄2 cups ketchup
- 1 tsp. dry mustard
- 16 oysters, scrubbed and shucked, in the half-shell
- 8 tsp. melted butter
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