Oysters Gilhooley | Saveur
This recipe hails from Gilhooley's in San Leon, Texas. If you have oysters on hand for holiday appetizers, try grilling or broiling them with garlic, parmesan, and Tabasco.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 8 tbsp. unsalted butter, softened
- 1 tbsp. worcestershire
- 1 tbsp. finely chopped garlic
- 1 1⁄2 tsp. Tabasco
- 12 oysters, shucked, on half shell
- 12 small shrimp, cooked and peeled
- 1⁄3 cup finely grated parmesan
- Lemon slices, for serving
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