Casamento's Charbroiled Oysters | Saveur
These fresh oysters are topped with butter and Parmesan and broiled until golden—they're equally good grilled. Serve them hot with a dash of Tabasco.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- Coarse rock salt, for pan
- 12 bluepoint oysters, on the half shell
- 2 tbsp. unsalted butter, melted
- 1⁄4 tbsp. finely chopped parsley
- 1 tsp. Worcestershire sauce
- 1⁄2 tsp. fresh lemon juice
- 2 cloves garlic, finely chopped
- Kosher salt and freshly ground black pepper, to taste
- 3⁄4 cup grated Parmesan cheese
- Hot sauce, preferably Tabasco, for serving
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