Smoked Mac and Cheese –

Name: Smoked Mac and Cheese –
Ingredients: 454g elbow macaroni; 285g prepared processed cheese product; 480ml heavy cream; 240ml water; 120g shredded mozzarella cheese, divided; 120g shredded cheddar cheese, divided; kosher salt, as desired; ground black pepper, as desired; 25g panko breadcrumbs; 1 pound elbow macaroni; 10 ounces prepared processed cheese product; 2 cups heavy cream; 1 cup water; 1 cup shredded mozzarella cheese, divided; 1 cup shredded cheddar cheese, divided; ¼ cup panko breadcrumbs; 11" x 7" Baking Dish; Aluminum Foil; Large Bowl; Rubber Spatula; Step 2 To install the grill grate, position it flat on top of the heating element and gently press down until it clicks into place, then close the hood.; Step 3 While holding the smoke box lid open, use the pellet scoop to pour pellets into the smoke box until filled to the top. Then close the smoke box lid.; Step 4 Turn dial to ROAST. Press WOODFIRE FLAVOR, set temperature to 375°F, set time to 50 minutes. Select START/STOP to begin preheating (preheating will take approx. 8-10 minutes).; Step 5 When unit beeps to signify it has preheated and ADD FOOD is displayed, open hood and place baking dish on grill grate. Close hood to begin cooking.; Step 8 When cooking is complete, remove from grill and serve hot.

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Make this delicious Smoked Mac and Cheese in the new Ninja Woodfire™ Outdoor Grill!

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Ingredients

454g elbow macaroni
285g prepared processed cheese product
480ml heavy cream
240ml water
120g shredded mozzarella cheese, divided
120g shredded cheddar cheese, divided
kosher salt, as desired
ground black pepper, as desired
25g panko breadcrumbs
1 pound elbow macaroni
10 ounces prepared processed cheese product
2 cups heavy cream
1 cup water
1 cup shredded mozzarella cheese, divided
1 cup shredded cheddar cheese, divided
¼ cup panko breadcrumbs
11" x 7" Baking Dish
Aluminum Foil
Large Bowl
Rubber Spatula
Step 2 To install the grill grate, position it flat on top of the heating element and gently press down until it clicks into place, then close the hood.
Step 3 While holding the smoke box lid open, use the pellet scoop to pour pellets into the smoke box until filled to the top. Then close the smoke box lid.
Step 4 Turn dial to ROAST. Press WOODFIRE FLAVOR, set temperature to 375°F, set time to 50 minutes. Select START/STOP to begin preheating (preheating will take approx. 8-10 minutes).
Step 5 When unit beeps to signify it has preheated and ADD FOOD is displayed, open hood and place baking dish on grill grate. Close hood to begin cooking.
Step 8 When cooking is complete, remove from grill and serve hot.