Smoked Cast Iron Mac & Cheese | Nexgrill

Smoked Cast Iron Mac & Cheese | Nexgrill

nexgrill.com

This is so much better than your everyday store bought mac & cheese because this recipe adds an undeniable smoky flavor to the mix.

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Ingredients

  • MAC AND CHEESE 1 lb elbow macaroni noodles (cooked according to package instructions)
  • ½ c butter (1 stick)
  • 4 tbsp flour
  • 1 tbsp mustard powder
  • 2 c half and half
  • 4 oz cream cheese
  • 3 c cheddar, shredded
  • 1.5 c gouda, shredded
  • BREAD CRUMB TOPPING1 c panko bread crumbs
  • ¼ c butter (½ stick), melted
  • 1 tsp cracked black pepper
  • ½ tsp smoked paprika

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