Roasted Haddock With Lemon-Caper Sauce
www.wonderfulseedlesslemons.com
Roasted haddock with a zesty lemon-caper sauce—perfectly paired with asparagus. Enjoy the freshness of seedless lemons from Wonderful Citrus.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wonderfulseedlesslemons.com.
Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Aluminum foil
- Mixing bowl
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Spoon
- Whisk
- Saucepan
- Microwave
- Pastry brush
- Serving platter
Ingredients
- 2 haddock fillets, 1/2 lb. each
- Salt
- ground black pepper
- 3 tablespoons olive oil
- 1 Wonderful Seedless Lemon , cut into 1/4" slices
- Cooked asparagus, for serving
- 1/4 cup (1/2 stick) butter, melted
- Juice from 1/2 Wonderful Seedless Lemon
- 1 tablespoon capers
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