Orange, Lemon and Almond Cake | ExpatWomanFood.com
Delightful Orange, Lemon and Almond Cake from ExpatWomanFood.com - soft, light, and citrusy with a touch of almond. Perfect for dessert!
Ingredients
- Butter or soft margarine to grease the tin 4 eggs
- 110g golden caster sugar
- 2 oranges
- 1 lemon
- 125g ground almonds
- 30g self-raising flour
- 25g toasted flaked almonds
- A tablespoon of icing sugar
- 200g low fat crème fraiche
- For the syrup:
- 180g caster sugar
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