Lemon and almond cake | Eggcellentrecipes.com
Lemon and almond cake - recipe - Prepare - Serves 1 - Cook - Skill Easy Ingredients For the sponge - 275 g Butter (unsalted) - 275 g Unrefined golden caster
Ingredients
- 275 g Butter (unsalted)
- 275 g Unrefined golden caster sugar
- 5 Egg(s) (free range) beaten
- 275 g Self-raising white flour
- 2 tsp Baking powder
- 50 g Almonds (ground)
- 2 Lemon zest grated
- 125 g Butter (unsalted) softened
- 350 g Cream cheese full fat
- 250 g Icing sugar sifted
- 1 Lemon zest finely grated
- 2½ tbsp Single cream
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