Gluten-Free Frosted Pop-Tart Cookies Recipe
Make these delicious gluten-free and refined sugar-free strawberry pop-tart cookies at home. Soft, sweet treats with natural ingredients that taste just like your favorite breakfast pastry!
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Cooking tools:
- Hand mixer
- Mixing bowl
- Whisk
- Wooden spoon
- Plastic wrap
- Oven
- Rolling pin
- Parchment paper
- Circular cookie cutter
- Baking sheet
- Measuring spoon
- Cooling rack
- Measuring cup
- Fork
- Kitchen timer
Ingredients
- 2 cups almond flour
- 1/4 cup coconut flour
- 1/4 teaspoon baking soda
- 1/4 teaspoon sea salt
- 6 tablespoons honey
- 1/4 cup unsalted butter or vegan butter stick, softened
- 1 egg
- 1 teaspoon pure vanilla extract
- 1/4 teaspoon almond extract
- 1/2 cup strawberry chia jam
- 3/4 cup powdered monk fruit sweetener (such as Lakanto)
- 2-3 tablespoons almond milk
- 1/2 teaspoon pure vanilla extract
- Natural sprinkles (optional)
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