Gluten-Free Chocolate-Coconut-Cranberry Cookies
Bake gluten-free chocolate-coconut-cranberry cookies with oats for an airy yet chewy texture. Enjoy rich chocolate, sweet coconut, and tart cranberry flavor.
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Cooking tools:
- Mixing bowl
- Spoon
- Measuring spoon
- Baking sheet
- Oven
Ingredients
- 1 cup unsalted almond butter
- 1/2 cup sugar (or a little less, if you prefer)
- 1 egg
- 1/2 teaspoon vanilla extract
- dash of ground cinnamon
- 1 bar (1.75 ounces) dark chocolate, chopped
- 1/2 cup old-fashioned gluten-free oats
- 1/2 cup dried cranberries
- 1/2 cup unsweetened or sweetened coconut flakes
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