Fruit and Angel Dessert Recipe with Pineapple, Cherries, Coconut and Dessert Topping
Make a delicious and healthy dessert with this easy-to-follow Fruit and Angel Dessert Recipe. The recipe features pineapple, maraschino cherries, coconut, and dessert topping. Impress your guests...
Ingredients
- 1 large angel cake, about 10 oz (283 g)
- 1 can crushed pineapple , 15.25 oz (432 g)
- 1 jar maraschino cherries , drained and chopped, 6 oz (170 g)
- 1 package frozen dessert topping , 12 oz (340 g), thawed
- 1 can flaked coconut , 3.5 oz (99 g), toasted, 1.33 cup
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