Pineapple And Angel Food Cake Recipe Weight Watchers

Ingredients

• 1 cup fresh pineapple chunks
• or canned pineapple in natural juice, drained
• 1 tablespoon pineapple juice
• from fresh or canned pineapple
• 1 teaspoon pure vanilla extract
• 1 teaspoon cornstarch
• optional, for minor thickening
• zest of half a lemon
• for a fresh citrus kick
• Sweetener equivalent to 1 tablespoon sugar
• such as Stevia or erythritol, optional
• 1 cup egg whites
• approximately 8 large egg whites, room temperature
• 1 cup granulated sugar
• use granulated erythritol or other zero-point sweeteners if preferred
• 1/2 cup cake flour
• sifted to maintain light crumb
• 1/4 teaspoon cream of tartar
• stabilizes egg whites for volume
• 1/4 teaspoon salt