Buffalo Pork Tenderloin | RICARDO

Name: Buffalo Pork Tenderloin | RICARDO
Total time: 40 min
Ingredients: ¾ lb (340 g) Brussels sprouts, halved; 2 tbsp (30 ml) vegetable oil; 2 pork tenderloins, about ¾ lb (340 g) each, trimmed; 1/3 cup (75 g) butter; ¼ cup (60 ml) hot sauce (Frank’s Red Hot-style); 2 tbsp brown sugar; 2 tbsp (30 ml) red wine vinegar; 3 celery stalks, cut into sticks; ¼ cup (60 ml) mayonnaise; ¼ cup (60 ml) plain yogurt or sour cream; 3 oz (85 g) blue cheese, crumbled (see note); 2 tbsp chives, finely chopped (optional)

www.ricardocuisine.com

Can't get enough of Buffalo chicken wings? We've taken the spicy game day classic and transformed it into a weeknight meal starring pork. Cooling blue cheese sauce included!

Keywords

pork
pork recipes
pork tenderloin
buffalo chicken wings
buffalo sauce
blue cheese
clue cheese sauce
hot sauce
spicy recipes
weeknight recipes
dinner ideas

View full recipe on www.ricardocuisine.com

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