Bison Tenderloin Roast – Wild Idea Buffalo

Ingredients

• 1 Whole Bison Tenderloin
• 2 tablespoons olive oil
• 2 teaspoons salt + more for finishing
• 2 teaspoons black pepper + more for finishing
• 2 teaspoons onion powder
• 2 teaspoons garlic powder
• 1 teaspoon dried thyme
• 1 bunch green onions, coarse chopped
• 2 cloves of garlic
• 1 teaspoon black pepper
• 1 stick salted butter, melted and hot
• ½ - stick butter1 - onion, chopped
• 8 ounces mushrooms, diced
• 1 stalk of celery, chopped
• 1 teaspoon, salt
• 2 teaspoons, pepper
• 1 tablespoon, sage
• 1 tablespoon, thyme
• 1 tomato, diced, or 1 tablespoon of tomato paste
• 1 bottle Cabernet or red wine
• 3 cups buffalo broth or stock or organic beef broth or stock
• 2 tablespoons cornstarch