Rich Charred Eggplant and Pepper Mix - Hearty Balkan Zacusca - Yummy Gusto
Smoky and hearty, this spread combines grilled eggplants, capia, and pimento peppers. Great for crusty bread or as a sandwich filler.
Ingredients
- 2 pounds of onions, finely chopped
- 4½ pounds of red bell peppers or capia peppers, grilled until blackened
- 4½ pounds of pimento peppers, grilled until their skins are fully charred
- 5½ pounds of eggplants, grilled until soft and blackened
- 6 cups of thick tomato sauce
- 3 cups of neutral vegetable oil
- 5 bay leaves
- 2 tablespoons of freshly ground black pepper
- 3 tablespoons of salt, or adjust to your liking
More Like This
Rich Charred Eggplant and Pepper Mix - Hearty Balkan Zacusca - Yummy Gusto
yummygusto.com
Homemade Roasted Eggplant and Pepper Spread - Traditional Balkan Zacusca (Easy 270-Min Recipe) - Rec
recipebyme.com
Grilled Eggplant, Prosciutto & Roasted Red Pepper Panini
cento.com
Eggplant Pizzas with Roasted Bell Pepper Spread | RICARDO
ricardocuisine.com
Charred Eggplant Zucchini & Garlic - Melissa Mayo
melissamayo.com
“ZACUSCĂ”, Romanian Eggplant, Pepper and Tomato Relish – Modern family cook
modernfamilycook.com
Grilled Eggplant and Pepper Panini
lesliebeck.com
Green Heart Garden | Recipe - Roasted Vegetable Sandwiches with Creamy Herb Spread
greenheartgarden.com