“ZACUSCĂ”, Romanian Eggplant, Pepper and Tomato Relish – Modern family cook

Ingredients

• Aubergine/Eggplant: 1 kg of
• Paprika red: 500 g of
• Onion: 200 g of
• Tomato Passata: 500 g of
• Extra Virgin olive oil: 50 ml of
• Salt: to taste
• Grounded black pepper: to taste
• Bay leaf: 1