No bake Pumpkin Pie with Graham Cracker Crust Recipe | Samsung Food App
This No-Bake Pumpkin Pie with Graham Cracker Crust is rich, creamy, and decadent. It features a 2-ingredient crust filled with a perfectly spiced pumpkin puree and cream cheese mixture that has the...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.samsungfood.com.
Ingredients
- 220g g Cream Cheese (eg. Philadephia, use the full fat version, cold)
- 110 g Powdered sugar (sifted)
- 160 g Pumpkin puree
- 1½ teaspoon Pumpkin spice (or a mix of cinnamon, ginger, nutmeg)
- 220 g Heavy cream (36% fat, use it very cold)
- 200 g Biscuit crumb (eg. Graham cracker crumb, or Digestive biscuits, Biscoff cookies etc.)
- 90 g Unsalted butter (melted but not hot)
- Pinch of salt
- 75 g Mascarpone (42%+ fat)
- 60 g Heavy Cream (36% fat)
- 20 g Powdered sugar (sifted )
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