Roses are Red, Violets are Blue Cocktail Recipe | 417 Magazine
Camry Cowan, who owns Miss Boston’s Cocktail Lounge along with his wife, Mesha, shares how to make a Roses Are Red, Violets Are Blue cocktail.
Ingredients
- 0.75 oz Roku gin
- 0.75 oz Creme de Violette
- 0.5 oz Cointreau
- 0.75 oz citric acid solution
- 0.25 tsp Fee Brothers Rose water
- 1 dash Peychaud's aromatic bitters
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