Chuck Roast Beef with Sweet Potatoes & Celery Recipe - Paula Deen

Ingredients

• 2 tablespoons Vegetable oil
• 1 3-pound beef chuck roast
• salt and freshly ground pepper
• 1 10.75-ounce can condensed cream of mushroom soup
• 1/2 cup low-sodium chicken broth
• 1/2 cup dry white wine
• 1/2 cup water
• 1 medium onion
• 1 pound sweet potatoes
• 3 large stalks celery